ORDER

SINGLE ORIGIN · ROASTED IN RIYADH

EVERY BEAN EARNS IT.

One farm at a time. Roasted in 30-kilo batches. Poured like it matters.

01 — THE BEAN

GROWN SHARP.

One farm, 1,900 meters up. Hand-picked arabica roasted in 30-kilo batches, so every bean lands in the same sweet spot.

02 — THE ROAST

BURNED RIGHT.

The drum at 205 degrees, the first crack on the clock, the batch pulled seconds before comfortable. That edge is the flavor.

03 — THE CUP

POURED SLOW.

Ninety-four degrees, a slow spiral, three minutes of patience. We time it because the farmer already did his part perfectly.

BEANS, TO GO.

ASIR HIGHLANDS

Dried fig · cacao · long finish

68 SAR · 250g

YEMENI MOCHA

Wild berry · spice · wine body

88 SAR · 250g

ETHIOPIA GUJI

Jasmine · peach · bright

72 SAR · 250g

THE ROASTERY.

A bar, eight seats, and the roaster in the same room — so you can taste what we were doing an hour ago.

Sun–Thu · 07:00 – 23:00

Fri–Sat · 14:00 – 00:00

Al Yasmin District, Riyadh

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Concept by NEXA — built in 48h